With this nice Karen Davies silicone mold you are able to make a beautiful lace around your cake. This lace has the appearance of very fine crotchet.

You can use is layered a shown in the picture or you can add a detail by piping using a fine nozzle to add a lacy edge. Try piping small loops or dots.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

• Combines perfectly with the Karen Davies Elizabeth Lace mould.
• High quality mould.
• Suitable for fondant, marzipan, sugar paste, cookie dough, flower paste, modelling paste, chocolate, candy, and more.
• Size: 18 x 5 cm.