With this nice Karen Davies silicone mold you are able to make a beautiful lace for finishing of the top or bottom edge of your cake. The very fine lace gives your cake a vintage look.

You can add extra detail to the lace by piping dots or loops for an extra lacy edge. Use a very fine nozzle and royal icing. To disguise the join of the mold you can use a bow, for example the Karen Davies Silicone mould Bows. Give the lace an extra dimension to powder a color onto the ribbon and bows before applying to the cake, as shown in the picture.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

• Combines perfectly with the Karen Davies Lottie Lace mould.
• High quality mould.
• Suitable for fondant, marzipan, sugar paste, cookie dough, flower paste, modelling paste, chocolate, candy, and more.
• Size: 18 x 5 cm.