Cinnamon rolls with glaze

Ingredients 

• 150 grams softened butter
• 270 ml milk
• 1 egg
• 10 grams Bruggeman Instant Yeast
• 500 grams Soezie Original Wheat Flour
• 10 grams salt
• 40 grams sugar
• 150 grams soft brown sugar
• 1½ tbsp ground cinnamon
• 100 grams Dip'n Drip Mix White
• 14 ml hot tap water

Equipment

• Wilton Recipe Right Rectangular Baking Pan 33x22.9cm
• LOYAL Scraper and Cutter with Handle 15cm

Step 1: Preheat the oven

Preheat the oven to 175°C.

Step 2: Make the dough

Mix 60 g softened butter, 270 ml lukewarm milk, and 10 g yeast in a bowl. Next, add 500 g Soezie Original Wheat Flour and 1 egg to a large mixing bowl. Pour in the milk and yeast mixture and knead everything together until you have a smooth, elastic dough.

Step 3: Add the filling

Roll out the dough into a rectangle. Spread 90 g softened butter evenly over the dough. Then sprinkle 150 g soft brown sugar and 1½ tablespoons ground cinnamon evenly over the surface. Roll the dough up tightly, starting from the long side.

Step 4: Cut the dough

Cut the dough roll into 9 equal pieces. Place the cinnamon rolls in the Wilton Recipe Right Rectangular Baking Pan.

Step 5: Let the dough rise

Let the cinnamon rolls rise for 1 hour in a warm, draft-free place. Then carefully pour 270 ml milk over the cinnamon rolls.

Step 6: Bake the cinnamon rolls

Bake the cinnamon rolls in the preheated oven for 20 to 25 minutes, until golden brown and fully baked.

Step 7: Finish with Dip 'n Drip

Prepare the FunCakes Dip 'n Drip White Mix by combining 100 g of the mix with 14 ml hot tap water. Stir until you have a smooth glaze.

Advice & tips

How do you store cinnamon rolls?

Store your cinnamon rolls in an airtight container at room temperature. This will keep them fresh and delicious for approximately 2 to 3 days.

Can you freeze cinnamon rolls?

Yes, cinnamon rolls freeze very well. Wrap them airtight and store them in the freezer for up to 3 months.

How do you reheat cinnamon rolls?

Reheat cinnamon rolls in the microwave for approximately 15–20 seconds or in a preheated oven at 160°C for 5 minutes. This will make them wonderfully soft and warm again.