Fackelmann Danish Dough Whisk

With the Fackelmann Danish Dough Whisk, you can combine dry and wet ingredients quickly and evenly into a cohesive dough or batter. The open stainless steel spiral is specially designed for firm and sticky mixtures. Unlike a traditional whisk, dough is less likely to collect in the centre, so you can mix with less resistance and bring flour, water and other ingredients together more easily.

The dough whisk is particularly useful for bread and sourdough doughs. It makes it easy to combine flour and water when preparing bread dough, a preferment such as poolish, or when feeding and stirring a sourdough starter. The open spiral is also practical for pizza dough, as it mixes the ingredients thoroughly without requiring unnecessary kneading during the initial mixing stage. It can also be used for pancake batter, cookie dough and pastry dough.

Thanks to the open construction, ingredients are mixed thoroughly without whipping air into the mixture in the same way as a conventional whisk. This helps preserve the desired texture of the dough. The spiral also helps break up lumps and can make combining dry and wet ingredients noticeably faster. Because less dough gets trapped in the open loops, the whisk is also easy to clean after use.

The Fackelmann Danish Dough Whisk features an ergonomic handle made from FSC™-certified beech wood for a comfortable grip. The functional part is made from high-quality stainless steel. After use, the dough whisk can be rinsed and cleaned easily by hand.

• Open stainless steel spiral helps prevent dough from building up in the whisk
• Ideal for bread dough, sourdough, pizza dough and various batters
• Mixes dry and wet ingredients quickly and thoroughly without unnecessarily overworking the dough
• Helps break up lumps and is easier to clean than a traditional whisk
• Ergonomic handle made from FSC™-certified beech wood