Sugar Paste Colour of the Year 2026: Say hello to Bella Blue! Bella Blue is a playful colour with personality that gives your bakes a fresh and stylish look. Think of a summer cake with lemon and ceramic details, a sea or beach theme with waves and sea creatures, a romantic design full of flowers, or a winter dessert in cool blue tones. Bella Blue is also a cheerful and surprising choice for birthdays, space adventures or superhero-themed cakes.

This colour pairs beautifully with soft shades, but also stands strong next to gold, silver and bold colours. Ideal for both covering cakes and creating decorative elements like flowers, bows and figurines. A versatile colour that adds a stylish touch to any creation.

FunCakes rolled fondant is flexible, smooth and easy to use thanks to its fine texture and great kneadability. The satin finish makes it perfect for covering cakes neatly and creating sharp edges.

• FunCakes sugar paste has a fine texture, a delicious vanilla flavour, and is soft, smooth, and easy to use. It’s flexible when working and hardens fully after shaping.
• FunCakes sugar paste has a satin finish, ideal for covering cakes and creating clean, sharp cut-outs.
• The sugar paste is also suitable for creating decorations, you can easily model or create different shapes and designs.

The following process is recommended for the best result:

• Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.
• For colouring: Let the sugar paste rest for one hour after colouring (covered) for the best results. Knead the sugar paste again before further processing.
• Storage: keep in a dry, dark place, 15°C – 20°C.

Ingredients: sugar (79%), vegetable fat (palm, palm kernel), glucose syrup, water, humectant: E422, thickener: E415, E466, colour: E133, E120, E153, emulsifier: E471, preservative: E200, vegetable fibres, acid: E330, flavouring. May contain: almonds. This product is: glutenfree certified. Store in a cool, dry place. Do not expose to sunlight for a long period of time. Net content: 250 g.