Step 1: Make the fondant flowers

Knead a piece of FunCakes Sky Blue/Bella Blue Fondant until smooth and roll it out to 1–2 mm thick. Cut out flowers of your choice and let them air-dry on a crumpled piece of parchment paper. Attach a light blue pearl in the center with a little edible glue.

Step 2: Prepare the cupcake batter and Enchanted Cream®

Prepare the FunCakes Cupcake Mix and FunCakes Enchanted Cream® Mix according to the package instructions.

Step 3: Fill the baking cups

Place the baking cups in the muffin pan and fill them with the batter.

Step 4: Bake the cupcakes

Bake in a preheated oven at 180°C (160°C fan) for 19–22 minutes until lightly golden and cooked through. Let them cool on the counter. Any leftover batter can be baked again.

Step 5: Colour the Enchanted Cream®

Mix the two FunCakes Food Colour Gels together to create a beautiful blue shade. Fill a piping bag fitted with tip #1M.

Step 6: Pipe the swirls

Pipe generous swirls of the blue Enchanted Cream® onto the cooled cupcakes.

Step 7: Decorate with the flowers

Gently press the fondant flowers into the cream swirls to finish decorating the cupcakes.