Fancy a classic, deliciously sweet and airy cake? With the FunCakes Mix for Classic Cake, you can easily bake a timeless favourite that will please everyone by only adding eggs, butter and water to the mix. With its soft, moist texture and refined vanilla flavour, you can conjure up a nostalgic Farmers' Cake or Grandma Cake in no time. Bake this classic cake as a loaf, ideal for a cosy Sunday afternoon with tea or as the basis for a festive cake.

• Easy to prepare: just add eggs, butter and water
• Soft, moist texture with refined vanilla flavour
• Perfect for both everyday and festive occasions
• Contents: 400 g

Preparation: Process the ingredients at room temperature. Preheat the oven to 150°C (confection oven 140°C). Put the butter in the bowl. Mix with the flat beater for 3-4 minutes on low speed. Add the eggs and the mix to the bowl. Mix with the flat beater again for 5 minutes on medium speed. Spray the sides of the baking tin (25 cm) with Bake Release Spray. Fill the greased baking tin with the batter. Bake the cake for 60 minutes in the middle of the preheated oven.

Ingredients: sugar, wheat starch, wheat flour, emulsifier: E471 (palm, rapeseed), E472b (palm, rapeseed), E477 (palm, rapeseed), E481 (palm, rapeseed), raising agent: E450(i), E500(ii), E341, whey protein (milk), salt, glucose syrup (dried), thickener: E415, E466, preservative: E202, flavouring.For allergens, see ingredients in bold.May contain: egg, soy, lupin.Store in a cool, dry place, 15-20°C.Net content: 400 g.