Prepare
Ingredients
- 400 g FunCakes Mix for Classic Cake
- 200 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Lemon Meringue
- FunCakes Food Colour Gel Yellow
- FunCakes Food Colour Gel Bright Green
- FunCakes Deco Melts Yellow
- FunCakes Deco Melts White
- FunCakes Icing Sugar
- 425 g unsalted butter
- 4 eggs (approx. 200 g)
- Small Easter eggs
- Edible flowers
Necessities
- FunCakes Bake Release Spray
- FunCakes Decorating Bags
- Wilton Parchment Paper
- Wilton Decorator Preferred Spatula Angled 32,5cm
- Patisse Ceramic baking tray 39x26cm
- Cake Star Chocolate Mould Easter Egg Small Set/2
Step 1: Prepare the cake
Preheat the oven to 170°C (fan oven 150°C).
Prepare 400 g FunCakes Mix for Limoncello Cake according to the instructions on the package. Line a baking tray with baking paper and spray the edges with baking spray. Spread the batter evenly over the tray and bake for approximately 18–22 minutes until lightly golden and done.
Step 2: Prepare the buttercream
Prepare 200 g FunCakes Mix for Buttercream according to the instructions on the package. Flavour the buttercream with FunCakes Lemon Meringue Flavour Paste.
Step 3: Roll the cake
Generously dust a tea towel with icing sugar and turn the baked cake onto it. Remove the baking paper and carefully roll the cake up together with the tea towel. Leave it rolled up to cool almost completely.
Step 4: Colour the buttercream
Colour a few generous tablespoons of buttercream soft yellow using the colour gel. Once the cake has cooled, carefully unroll it and spread a thin layer of the yellow lemon meringue buttercream over it, then roll it back up. Wrap the roll in plastic wrap and let it firm up in the refrigerator.
Colour the remaining buttercream soft green using the colour gel and cover the entire outside of the cake roll. Let it set in the refrigerator.
Step 5: Make the Deco Melts drizzle
Melt some of the white and yellow FunCakes Deco Melts according to the instructions on the package. Place the white Deco Melts in a piping bag, cut a small tip and drizzle it over the cake roll. Let it set again in the refrigerator.
Step 6: Make the eggs
Fill the half egg moulds with some melted yellow Deco Melts, spreading it evenly using the back of a teaspoon or a brush. Let it set in the refrigerator and repeat this step two more times to make them sturdy.
Attach the egg halves to the cake roll using a little buttercream and fill them with small Easter eggs. Finish decorating with some edible flowers.
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.