Ingredients

• 400 g FunCakes Mix for Classic Cake
• 240 g unsalted butter
• 4 eggs (approx. 200 g)

Necessities

• FunCakes Bake Release Spray
• Patisse Adjustable Cake Pan Profi 20–35 cm

Step 1: Preparation

Adjust the cake pan to 24 cm and grease it with FunCakes Bake Release Spray. Preheat the oven to 150°C (fan oven 140°C).

Step 2: Make the batter

Prepare 400 g FunCakes Mix for Classic Cake as indicated on the packaging. Place the butter in a mixing bowl and beat for 3 minutes on low speed until smooth. Add the eggs and the mix, then beat for another 5 minutes on medium speed until you have a creamy batter.

Step 3: Bake the cake

Spoon the batter into the prepared pan and bake the cake for about 55–60 minutes until light golden and cooked through. Allow to cool almost completely, then turn it out onto a cooling rack to cool fully.

Step 4: Decorating (optional)

Decorate your cake with Enchanted Cream®, sprinkles or melted chocolate if you like!

Tip:

You can also use this mix to make cupcakes. Fill the baking cups about two-thirds full and bake for 21–23 minutes until light golden and done.

This recipe is brought to you by FunCakes.