A delicious topping of real caramel from Callebaut. This golden caramel coloured topping runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more!

The Callebaut topping has a lovely butter toffee flavour and can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision.

How to use: use cold or heat a bain-marie up to 35°C to serve it warm.

Ingredients: caramelized sugar syrup (100%). Suitable for vegetarians and vegans.

The shelf life once opened is approx. 4 weeks if stored in the fridge.

Storage: 12 - 20°C.

Content: 1 kg.