Create chocolate mini eggs with this handy mould from Cake Star. Personalize with icing or decorations and you have the perfect gift for Easter. Great for kids to decorate as well.

How to use:
Spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in the fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.

Not suitable for the dishwasher. Wash thoroughly before use with warm soapy water.

Size egg: approx. 3,5 x 4,8 cm.

Content: 2 mould with 12 egg halves.