Ingredients

• FunCakes Baking Mix for Cookies 500 g
• FunCakes Deco Melts - Purple
• FunCakes Deco Melts - Light Blue
• FunCakes Deco Melts - Yellow
• FunCakes Deco Melts - Lime Green
• FunCakes Chocolate Drops Pure 350 g
• FunCakes Sugar Decoration Small Flowers Set/32
• 1 teaspoon Wilton Vanilla Extract Imitation 236ml
• 120 g light brown caster sugar
• 100 g butter
• pinch of zut
• 2 tablespoons milk

Supplies

• FunCakes piping bags 30 cm 10/pc
• PME Plastic Scraper
• Cake Star Chocolate Template 6 Easter Eggs Set/2
• Microwave proof bowls

Step 1: Melt FunCakes Deco Melts

Heat the FunCakes Deco Melts in bowls in the microwave at 450W, stirring occasionally. When the melts are almost melted take it out of the magentron and stir away any visible pieces into the warm melts.

Step 2: Fill mold with Deco Melts

Pour the melted deco melts into the Easter eggs up to the edge and gently tap the mold on the countertop for a moment so that any air bubbles come to the surface. Now pour the mold back into the dish and smooth the surface with the side scraper. Let this set for 5 - 7 minutes in the refrigerator.

Step 3: Cookie dough preparation

That 250 g FunCakes Baking mix for cookies, 120 g caster sugar, 100 g cream butter, a pinch of salt, 2 tablespoons of milk and 100 g Choco drops + possibly a teaspoon of vanilla extract in a mixing bowl and mix on low speed to a cohesive firm dough.

Step 4: Filling half eggs

Remove the half eggs from the fridge and fill them to just below the rim with a ball of cookie dough and press slightly. Now fill the eggs with the rest of the melted deco melts and let them set in the refrigerator for about 10 minutes. Filling is most convenient with a piping bag. Remove them from the refrigerator, hold the mold upside down and the eggs will fall out naturally. Decorate the eggs with small flowers that you glue on with a tip of melted melts.

Step 5: Enjoy your Cookie dough Easter eggs!