With this Cake Star mould you can easily make medium chocolate eggs from Easter! The set contains two medium half egg moulds, that allows you to make a whole Easter egg. Kids will love to decorate them. Or personalize them and they make great Easter gifts.

How to use:
Spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in the fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.

Size: approx. 11 x 7,7 x 3,9 cm.

Content: 2 half egg moulds.