Basisrecept voor brood

Ingredients

• 500 g Soezie All-in Whole Wheat Bread Mix
• 320 ml water

Equipment

• Fackelmann Danish Dough Whisk
• Patisse Proofing Basket with Cloth Liner 28 x 13 cm
• Wilton Performance Pans Loaf Pan 40 x 10 cm

Step 1: Prepare the Dough

Carefully measure the bread mix and water. Knead the dough by hand for approximately 20 minutes until it becomes smooth and elastic.

Step 2: First Rise

Cover the dough with plastic wrap and let it rise at room temperature for 40 minutes.

Step 3: Shape the Loaf

Gently press down the dough to release excess air and shape it into a loaf. Place the dough into a greased Wilton Performance Pans Loaf Pan (40 x 10 cm). Cover again and let it rise for about 40 minutes, or until doubled in size.

Step 4: Preheat the Oven

Preheat the oven to 220°C (428°F).

Step 5: Bake and Cool

Bake the bread for approximately 30 minutes at 220°C (428°F) until golden brown and fully baked. Remove the loaf from the pan immediately after baking and allow it to cool completely on a wire rack before slicing.

Tips & Advice

Why does bread need to rise?

During the rising process, the yeast produces small air bubbles throughout the dough. This makes the bread light and fluffy while increasing its volume. Rising also helps develop a richer flavor and improves the bread's overall texture. Skipping this step will result in a dense and heavy loaf.

How should you store bread?

Store bread at room temperature in a bread bin or a well-sealed bread bag. This will keep it fresh for approximately 2 to 3 days. Avoid storing bread in the refrigerator, as it tends to dry out and become stale more quickly.

How do you freeze bread?

Allow the bread to cool completely first. Then wrap it well in a freezer bag or airtight container and place it in the freezer. Properly stored, bread can be kept frozen for up to 3 months.

How do you defrost bread?

To thaw frozen bread, remove it from the freezer and leave it in its packaging at room temperature. A whole loaf usually takes 2 to 3 hours to thaw completely. If you would like to enjoy it sooner, thaw individual slices in a toaster or warm the loaf briefly in a preheated oven to restore a crispy crust.