Ingredients

• FunCakes Icing Sugar, Gluten Free 250 g
• FunCakes Baking Mix for Biscuit Deluxe 250g
• 125 g butter
• 25 ml water
• 4,5 eggs (approx. 225 g)
• Powdered sugar

Supplies

• Patisse Bundt Pan Cast Aluminum 2 Ø24cm
• Wilton Recipe Right Non-Stick Cooling Grid -40x25 cm
• Sieve

Step 1: Make the FunCakes Mix for Victoria Sponge Cake

Preheat the oven to 175°C (hot air oven 160°C). Process the ingredients at room temperature. Make the 250 g FunCakes Mix for Biscuit Deluxe with 4 eggs, 25 ml water and 125 g melted butter as indicated on the package. Mix the batter for 7-8 minutes on the highest setting, then beat on low speed for another 2-3 minutes.

Step 2: Bake the Victoria Sponge Bundt Cake

Grease the Patisse Turban pan with the FunCakes Bake and Release Spray, then spatula the batter into it. Bake the cake in the oven for about 35 minutes. After baking, dump onto a cake rack to cool.

Step 3: Decorate the bundt with sugar baking powder

Add the FunCakes Sugar Baker's Powder Gluten Free to taste using a sieve.

Step 4: Deliciously enjoy the Victoria Sponge Bundt Cake with Icing Sugar!

This recipe is made possible by FunCakes