Other materials for 18 wuppies:

• 60 gram eggs
• 25 gram butter
• 50 gram water
• Nippers

Prepare 240 gram mix for brownies with 60 gram eggs, 25 gram butter and 50 gram water according to the instructions on the package. Preheat the cakepop maker. Place tip 12 in the decorating bag and fill it with the dough. Fill the holes of the cakepop maker to the edge and close the device. Bake the cake pops in 7-8 minutes. Halfway through you can turn the cake pops to make them even rounder. Let the cake pops cool down on spoons.

Cut the flower wires in 5 pieces and shape them into feelers. Knead the red fondant and roll out on some icing sugar. Cut out two hearts and two feet for every wuppie. Place the hearts on the feelers using some edible glue.

Melt the white chocolate au bain Marie in a bowl or in the chocolate melter. Place two feet next to each other, put a lollipop stick in the cake pop and dip it in the chocolate. Let the redundant chocolate drip of and place the cake pops on the feet. Remove the stick. Cover all the cake pops with the white chocolate and let them dry.

Make the Royal Icing and colour this in any color you want (we used pink). Place tip 233 in a decorating bag and fill it with icing. Spray hairs on the cake pops, by keeping the bag almost against the cake pop. Then squeeze in the bag till the icing comes out, and then slowly squeeze and remove the bag from the cake pop. Cover the whole cake pop with royal icing. Place the eyes on the wet cake pops. Also add the feelers to the wuppies. Let the wuppies dry well.

Make them extra personal with a cute note. Don’t forget to tell that the feelers are not edible.

Tip: you can add some chocolate drops to your brownie mix for more chocolate flavour!