Step 1: Bake the cake

Preheat the oven to 180°C (hot air oven 160°C) and grease the baking pan with Bake Release Spray. Prepare 500 g Mix for Cupcakes as directed on the package and place the batter into the baking pan. Bake the cake for 60-70 minutes until done. After baking, dump it on a cake rack and let cool completely. Using the cake cutter, cut the cake into slices and cut out 6 circles with the cookie cutter. From the rest cut small cubes.

Step 2: Make the enchanted cream

Prepare 75 g of Mix for Enchanted Cream® as directed on the package, then divide into 4 servings. Color each portion with a different color gel. Scoop the mixtures each into a different piping bag with nozzle #32.

Step 3: Make the cake bowls

Put a layer of mini marshmallows in the bottom of the bowls. Place a round slice of cake on top and cover the bottom with colored tufts of cream. In a corner, place some cake cubes. Insert a macaron into the tufts and place a few raspberries on top. Apply some golden Sparkle Dust on the raspberries with a brush. Decorate further with the Unicorn Medley.

Step 4: Decorate the cake bowls

Melt the Chocolate Melts au bain-marie and place in a piping bag. Cut off a small tip and drizzle over the cake cubes

Step 5: Enjoy this delicious Unicorn Cake Bowl!

This recipe was made possible by FunCakes.