Prepare
Ingredients
- 3 tbsp Big Moca Ube
- 200 g FunCakes Chocolate Melts White
- 120 g butter
- 150 g sugar
- 3 eggs
- 160 g flour
Necessities
- Wilton Recipe Right Brownie/Square Pan 20x20cm
- FunCakes Parchment Paper Sheets 25x25cm pk/50
Step 1: Make the ube mixture
Melt 150 g of the FunCakes white chocolate melts according to the instructions on the packaging, together with the butter. Stir in the Big Moca ube powder.
Step 2: Make the rest of the batter
Mix the eggs and sugar until light and fluffy. Add the ube mixture and fold it in until well combined. Add the flour and the remaining white chocolate melts and fold until well combined.
Step 3: Bake the ube brownie
Pour the batter into the Wilton baking pan lined with parchment paper. Bake the ube brownie for 22–25 minutes at 170°C.
Allow it to cool completely before cutting.
This recipe was made possible in part by Big Moca.
Required products
Note: Always check product availability before placing an order.