Summerween red velvet cakesicles

Ingredients

• FunCakes Mix for Red Velvet
• FunCakes Deco Melts Raspberry
• FunCakes Deco Melts Yoghurt
• FunCakes Deco Melts Orange
• FunCakes Bake Release Spray
• Wilton Sugar Decorations Classic Halloween
• Wilton Sugar Decoration Cute Halloween
• 130 ml water
• 55 g (65 ml) vegetable oil
• 2 eggs (approx. 100 g)

Necessities

• FunCakes Parchment Paper Sheets
• Wilton Performance Pans Round Cake Pan Ø20cm
• Silikomart Silicone Mould Cakesicle Mini Classic

Step 1: Make the red velvet cakesicles

Preheat the oven to 180°C (convection oven 160°C) and grease the baking pan with baking spray.

Prepare 330 g FunCakes Mix for Red Velvet as indicated on the packaging and spread the batter evenly into the baking pan. Bake the cake for 35 to 40 minutes until fully baked. While still warm, crumble the cake into pieces and mix it until it forms a smooth, kneadable dough.

Carefully press the dough into the cakesicle moulds and insert a popsicle stick into each one. Make sure the cake does not rise above the edge of the mould. Place the mould in the refrigerator and allow the cakesicles to firm up completely. Once set, carefully remove them from the mould.

Step 2: Decorate the cakesicles

Melt the FunCakes Deco Melts Yoghurt according to the instructions on the packaging. Dip each cakesicle completely into the melted Deco Melts, place them on a sheet of parchment paper and allow them to set in the refrigerator.

Next, melt the FunCakes Deco Melts Raspberry according to the instructions on the packaging. Dip the cakesicles slightly over halfway into the melted Deco Melts, return them to the parchment paper and let them set once more.

Melt the FunCakes Deco Melts Orange according to the instructions on the packaging. Dip only the top part of the cakesicles into the melted Deco Melts and allow them to set again

Step 3: Decorate

Attach the Wilton Sugar Decorations to the cakesicles using a little melted Deco Melts.