Materials:

• 250 ml whipping cream
• 200 gram raspberries
• 75 gram butter
• 25 gram egg (half a egg)
• Round cutter

Preparation: 
Knead 500 gram mixture, 150 gram butter and 1 egg (50 gram) to a firm dough. Let it stiffen in the fridge for at least 1 hour.

Beat 250 ml cream a bit. Mix 50 gram mix for bavarois with 60 ml lukewarm water and then carefully fold in the whipped cream with a spatula. Fill a decorating bag with the bavarois and let this stiffen for 10 minutes in the fridge.

Mash the raspberries, but keep a couple apart for decoration.

Preheat the oven at 180°C (convection oven 160°C). Roll out the dough on a floured flat (0.5 cm thickness), insert the round cookies and bake them in approx. 12 minutes golden yellow. Let the cookies cool down.

Fill a glasses with the mashed raspberries and add some bavarois on top. Put the cookie on top of the glass and decorate it with some raspberries and a little bit of icing sugar.

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