Other materials

• 150 gram soft unsalted butter
• 175 ml water
• 1 egg
• 20 gram melted butter
• 250 ml whipping cream
• Bag of whipping cream stiffener
• Fresh strawberries and raspberries
• Bar of pure chocolate
• Grater

Use a mixer with dough hooks to mix 500 gram Funcakes mix for Sweet Waffles, 150 gram of butter, 175 ml of water and 1 egg (50 gram) in approximately 4-5 minutes into a smooth dough. Add 20 gram melted butter and let it dissolve in the batter. It now forms a tough somewhat sticky dough. Make dough balls of 70 gram. Divide the dough balls in 4 pieces. Bake the small balls golden in about 2-3 minutes.

Beat the wipping cream stiff with 2 tablespoons of icing sugar and a bag of whipping cream stiffener. Put this in a decorating bag with decorating tip #1M. Pipe small dots on the waffles. Decorate with strawberries, raspberries and cigarellos. Grate some pure chocolate over the waffles.