World Championship Football Macarons
3 hours
Difficulty: 2/5

Prepare
Ingredients
- FunCakes Mix for Macarons, Gluten Free 300 g
- FunCakes Mix for Buttercream 125 g
- FunCakes Food Colour Gel Orange
- FunCakes Food Colour Gel Bright Green
- 70 gram eggwhites
- 125 ml water
- 150 gram soft unsalted butter
Supplies
- FunCakes Decorating Bags 30 cm pk/10
- Wilton Decorating Tip Round #2A
- Silikomart Wonder Cakes Macaron Mat
Step 1: Prepare the batter for the macarons
Prepare 300 grams of FunCakes Mix for Macarons as indicated on the packaging. Divide the batter into 2 portions and color one half orange and the other half green using the food coloring.
Step 2: Pipe the macarons
Transfer the batter into a piping bag fitted with a #2A tip and pipe rounds onto the Silikomart Wonder Cakes Macaron Mat. Let them dry in the air for 2 hours. Meanwhile, prepare 125 grams of FunCakes Mix for Buttercream as indicated on the packaging and set it aside.
Step 3: Bake the macarons
Preheat the oven to 140°C (convection oven 130°C). Bake the macarons for approximately 15 minutes until done. Let them cool on the mat before removing.
Step 4: Fill the macarons
Transfer the buttercream into a piping bag and pipe generous dollops onto one macaron shell. Place the top of another macaron on top and gently press. Decorate the sides with some FunCakes Sprinkle Medley – Football.
Step 5: Enjoy these delicious macarons!
Required products
Note: Always check product availability before placing an order.