Recipe for Rose Cookie Cake
2 uur
Difficulty: 1/5

Prepare
Necessities
- FunCakes Mix for Buttercream 500g
- FunCakes Baking Mix for Cookies 1kg
- FunCakes Disposable Decorating Bags 41 cm pk / 10
- Wilton Decorating Tip # 1A Round
- FunCakes Flavor Paste -Rose- 100g
- FunCakes Marzipan Decoration Roses Pink Set / 6
- FunCakes Marzipan Decoration Roses Red Set / 6
- 150 + 300 grams of unsalted butter
- 250 ml of water
- 1 egg
- Red fruit
- Number / Letter templates
Step 1: Bake cookies
Make sure all ingredients are at room temperature. Mix 500 grams of FunCakes baking mix for Cookies with 150 grams of (cream) butter and 1 egg into a dough. Let it set in the fridge for at least 1 hour. Preheat the oven to 180 ° C (convection oven 160 ° C). Roll out the dough on a floured work surface to about 0.5 cm thick. Print out the numbers and / or letters you want to make. Cut this out and cut the shape into the cookie dough with a knife. Cut out each number / letter twice. Place the numbers / letters on a baking tray lined with baking paper. You can also roll out the dough on the baking tray and cut out the shape on it. Bake the cakes in about 15 minutes. Let the cakes cool down.
Step 2: Make rose buttercream
Meanwhile, prepare 250 gram FunCakes mix for Buttercream with 250 ml water. Beat the mixture with a whisk. Beat 300 g unsalted (cream) butter until creamy for about 5 minutes. Add the mixture in parts to the butter, always mixing completely before adding the next part. Mix it all into a smooth cream (approx. 10 minutes). Add the FunCakes Flavor Paste Rose to taste. Note, this one is quite strong so don't add too much. Put the buttercream in a decorating bag with tip 1A.
Step 3: Decorating Cookie Cake
Pipe round tufts of buttercream on the bottom cakes. Place the top cakes on top and pipe tufts on them as well. Decorate the cookie cake with the marzipan roses and red fruit.
Required products
Note: Always check product availability before placing an order.