Preheat the oven to 180 ° C (convection oven 160 ° C). Get started with 500 grams of FunCakes Mix for Gingerbread.Knead 500 grams of mix with 1 egg, 60 grams of unsalted (cream) butter and 60 ml of water into a firm dough and let it stiffen in the refrigerator for at least 1 hour. Then roll out the dough on a powdered work surface to 1 - 1.5 cm thick. Cut out hearts with a diameter of 15 - 20 cm and place them on the rolled out dough. Cut the hearts out and bake them in the middle of the oven for about 15 minutes until golden. Then let the hearts cool on the cooling rack.

Mix 250 grams of icing sugar, 5 grams of protein powder and 30 ml of water on low speed for 8 minutes until a nice even mass is formed. Then place tip # 003 and tip # 018 in the decorating bag and fill these with the icing you have made. Decorate the heart as desired and use tip # 003 for the dots and tip # 018 for the shell edge.