Other materials for 24 cookies:

• 150 gram butter (on room temperature)
• 200 gram fine caster sugar
• 200 gram light brown sugar
• 1 egg (approx. 50 gram).
• 350 gram peanut butter with nuts
• 4 baking plates with baking paper

Preheat the oven on 170˚C (convection oven 150˚C). Mix 150 gram butter and both kinds of sugars in a bowl till a pale creamy batter. Add 1 egg, mix the batter shortly and add 500 gram mix for cookies. Mix it well. Add 1/2 teaspoon vanilla extract and the peanut butter and mix it on the lowest setting till a soft batter.

Make stacks of the batter (6 per plate) and place them on the baking plate, make sure you keep enough room between them. After baking they will be plat cookies. Bake the cookies in approx. 6 minutes till the edges are golden brown. Let the cookies cool down on the baking plate till you can touch them, then place them on a cooling grid.

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