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The cake specialist for 21 years

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Mother’s Day Heart Waffles

Mother’s Day Heart Waffles

30–45 minutes

Difficulty: 1/5

Surprise your mom this Mother’s Day with these delicious heart-shaped waffles. Dipped in raspberry deco melts and beautifully decorated, they make the perfect edible gift.

Prepare

Ingredients

  • 500 g FunCakes Mix for Waffles
  • FunCakes Deco Melts Raspberry Flavour
  • FunCakes Mini Hearts Pink/White/Red
  • FunCakes NonPareils Lots Of Love
  • FunCakes 3D Sprinkle Medley Secret Valentine
  • FunCakes Soft Pearls Mix Crazy in Love
  • FunCakes Edible Wafer Flowers Daisy
  • 1 egg (approx. 50 g)
  • 175 ml water
  • 150 g unsalted butter

Necessities

  • FunCakes Bake Release Spray
  • Bestron Heart Shaped Waffle Maker
  • Popsicle sticks

Step 1: Prepare and bake the waffles

Prepare the 500 g FunCakes Mix for Waffles according to the instructions on the package. Roll the dough into balls of about 60–70 g each.

Preheat the waffle iron and spray the plates with baking spray. Place two dough balls in the waffle maker and bake for 3–4 minutes, until golden and fully cooked.

If needed, carefully trim the edges to perfect the heart shape. Immediately after baking, insert a popsicle stick into the bottom of each waffle.

Step 2: Melt the Deco Melts

Melt the FunCakes Deco Melts Raspberry Flavour in a bowl following the instructions on the packaging until smooth and fluid.

Step 3: Decorate the waffles

Dip each waffle halfway into the melted Deco Melts.

While the coating is still wet, decorate immediately with sprinkles, pearls, and edible flowers.

Place the decorated waffles in the fridge for about 10 minutes so the coating can set and become nice and glossy.

 

This recipe is made possible in part by FunCakes.

Required products

Note: Always check product availability before placing an order.

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