Mini Halloween cupcakes
2 hours
Difficulty: 1/5

Prepare
Other materials:
- 5 eggs
- 500 gram soft unsalted butter
- 200 ml water
Preheat the oven to 180°C (convection oven 160°C). Prepare 200 gram of FunCakes mix for Buttercream and 500 gram of FunCakes mix for Cupcakes as indicated on the packages. Fill the baking cups with an ice cream spoon with the cupcake batter and bake for 20 minutes until they’re golden brown. Let them cool down on the kitchen counter.
Colour the buttercream purple. Place the tip in the decorating bag, fil this with the buttercream and pipe small swirls on the cupcakes. Decorate the cupcakes with the decorations.
Made possible by FunCakes
Required products
Note: Always check product availability before placing an order.