Ingredients

• 250 g (2 cups) FunCakes Mix for Cupcakes
• 125 g (1 cup)FunCakes Mix for Enchanted Cream®
• FunCakes Flavour Banana
• FunCakes Edible Wafer Flowers Primrose
• FunCakes Edible Wafer Flowers Daisy
• FunCakes Edible Wafer Flowers Camellia
• FunCakes Edible Wafer Flowers Green Leaves
• FunCakes Edible Wafer Flowers Peony
• FunCakes Edible Wafer Flowers Violet
• 125 g (1 stick) unsalted butter
• 125 ml (1/2 cup) milk
• 2,5 eggs (approx. 125 g)

Necessities

• FunCakes Decorating Bags
• PME Baking Cups White
• Wilton Decorating Tip #1M
• Wilton Recipe Right® Mini Muffin Baking Pan 24 cupcakes

Step 1: Bake the Cupcakes

Preheat the oven to 180°C / 350°F (convection oven 160°C / 320°F) and place the PME Baking Cups in the Wilton Recipe Right® Mini Muffin Pan. 

Prepare 250 g (2 cups) of FunCakes Cupcake Mix as instructed on the package. Divide the batter evenly among the baking cups. Bake the cupcakes for 13-17 minutes until golden brown and fully cooked. Remove them from the oven and let them cool on the counter. 

Step 2: Make the Topping

Prepare 125 g (1 cup) of FunCakes Enchanted Cream® as directed on the package. Add a bit of FunCakes Banana Flavoring to enhance the taste. 

Step 3: Decorating

Once the cupcakes have fully cooled, fill a FunCakes piping bag fitted with Wilton piping tip #1M with the Enchanted Cream®. Pipe small swirls onto the cupcakes and decorate them with FunCakes Edible Paper Flowers. 

This recipe is made possible by FunCakes.