Bring a classic floral accent to your bakes with edible violets that add colour and finesse. Perfect for high tea treats, spring desserts and elegant cakes.

• Violet flowers made from edible wafer with fine details.
• Lightweight and firm for a clean, stable presentation.
• Pairs beautifully with green leaves for a natural look.

Place the violets on a dry surface or secure with edible glue for a delicate finish.