Ingredients

• FunCakes Mix for Cupcakes 250 g
• FunCakes Mix for Enchanted Cream® 75 g
• FunCakes Choco Writers Purple
• FunCakes Choco Writers Pink
• FunCakes Choco Writers Yellow
• FunCakes Choco Writers Orange
• FunCakes Choco Writers Blue
• FunCakes Choco Writers Green
• FunCakes Nonpareils Pastel
• 125 g unsalted butter
• 75 ml milk
• 2,5 eggs (approx. 125 g)

Supplies

• FunCakes Decorating Bags 
• Wilton Recipe Right® 24 Cup Mini Muffin Pan
• Wilton Decorating Tip #4B Open Star Carded
• House of Marie Mini Baking Cups White 
• Parchment paper

Step 1: Make the Choco Decorations

Warm the FunCakes Choco Writers as indicated on the packaging. Then, place a sheet of baking paper on a baking tray and use the Choco Writers to create flowers, butterflies, and words. Let them harden in the fridge.

Step 2: Bake the Cupcakes

Preheat the oven to 180°C (160°C for convection) and place the baking cups in the muffin pan. Then, prepare 250 grams of FunCakes Mix for Cupcakes as instructed on the packaging. Put the batter into a piping bag and snip off the tip. Fill the baking cups about 2/3 full with the batter and bake the cupcakes for about 15-17 minutes, until lightly browned and cooked through. Let them cool completely.

Step 3: Make the Enchanted Cream®

Prepare 75g of FunCakes Mix for Enchanted Cream® according to the instructions on the packaging and place it in a piping bag fitted with a 4B nozzle. Pipe beautiful swirls on top of the cupcakes.

Step 4: Decorate the Cupcakes

Carefully remove the choco decorations from the baking paper and insert them into the swirls of cream. Sprinkle some pastel-coloured nonpareils sugar on top of the swirls.

Step 5: Enjoy these Delicious Mini Cupcakes with Choco Decorations!

This recipe is made possible by FunCakes.