Prepare
Ingredients
- FunCakes Mix for Cupcakes 250 g
- FunCakes Mix for Enchanted Cream® 75 g
- FunCakes Choco Writers Purple
- FunCakes Choco Writers Pink
- FunCakes Choco Writers Yellow
- FunCakes Choco Writers Orange
- FunCakes Choco Writers Blue
- FunCakes Choco Writers Green
- FunCakes Nonpareils Pastel
- 125 g unsalted butter
- 75 ml milk
- 2,5 eggs (approx. 125 g)
Supplies
- FunCakes Decorating Bags
- Wilton Recipe Right® 24 Cup Mini Muffin Pan
- Wilton Decorating Tip #4B Open Star Carded
- House of Marie Mini Baking Cups White
- Parchment paper
Step 1: Make the Choco Decorations
Warm the FunCakes Choco Writers as indicated on the packaging. Then, place a sheet of baking paper on a baking tray and use the Choco Writers to create flowers, butterflies, and words. Let them harden in the fridge.
Step 2: Bake the Cupcakes
Preheat the oven to 180°C (160°C for convection) and place the baking cups in the muffin pan. Then, prepare 250 grams of FunCakes Mix for Cupcakes as instructed on the packaging. Put the batter into a piping bag and snip off the tip. Fill the baking cups about 2/3 full with the batter and bake the cupcakes for about 15-17 minutes, until lightly browned and cooked through. Let them cool completely.
Step 3: Make the Enchanted Cream®
Prepare 75g of FunCakes Mix for Enchanted Cream® according to the instructions on the packaging and place it in a piping bag fitted with a 4B nozzle. Pipe beautiful swirls on top of the cupcakes.
Step 4: Decorate the Cupcakes
Carefully remove the choco decorations from the baking paper and insert them into the swirls of cream. Sprinkle some pastel-coloured nonpareils sugar on top of the swirls.
Step 5: Enjoy these Delicious Mini Cupcakes with Choco Decorations!
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.