Writing messages or creating shapes and art on your cookies, cupcakes, cakes, or any other pastry has never been easier! FunCakes Choco Writers come in 10 vibrant colours and have a sweet vanilla flavour. Thanks to the ultra-fast drying time, your designs set in just minutes and harden perfectly. The Choco Writers can be re-melted for continuous fun!

1. Heat water up to 35-42°C.
2. Place the tube in the hot water for 10 minutes.
3. Sqeeze the tube to make sure the glaze is fully melted.
4. Remove the tip from the tube and write or create decorations on a baking mat, baking paper or directly onto your finished product.

Tip! Place the designs into the refrigerator to set even faster.

Ingredients: sugar, vegetable oil (palm, shea), milk powder (skimmed), emulsifier: E322 (soy), salt, flavouring, colour: E120, E133.

For allergens, see ingredients in bold.

Store in a dry place, 12-22°C

Net content: 25 g.

Writing messages or creating shapes and art on your cookies, cupcakes, cakes, or any other pastry has never been easier! FunCakes Choco Writers come in 10 vibrant colours and have a sweet vanilla flavour. Thanks to the ultra-fast drying time, your designs set in just minutes and harden perfectly. The Choco Writers can be re-melted for continuous fun!

• Easy to use
• Purple colour
• Delicious vanilla flavour

1. Heat water up to 35-42°C. 2. Place the tube in the hot water for 10 minutes. 3. Sqeeze the tube to make sure the glaze is fully melted. 4. Remove the tip from the tube and write or create decorations on a baking mat, baking paper or directly onto your finished product.Tip! Place the designs into the refrigerator to set even faster.

Ingredients: sugar (50%), vegetable oil (palm, shea), cocoa powder, emulsifier: E322, flavouring.

May contain traces of: soy.

Store in a dry place, 12-22°C

Net content: 25 g.

Ingredients: sugar, vegetable oil (palm, shea), milk powder (skimmed), emulsifier: E322 (soy), salt, flavouring, colour: E120, E133.

For allergens, see ingredients in bold.

Store in a dry place, 12-22°C

Net content: 25 g.