Other materials:

• 3 eggs (approx. 160 gram)
• 70 gram unsalted butter
• 185 ml water
• 50 ml skimmed milk
• 50 gram Schuddebuikjes

All the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Cut a stroke of baking paper and stick it between the bottom and the edge of the springform and lubricate it with cake release.

Put 640 grams of the FunCakes mix for Brownie with the 3 eggs, 70 gram of unsalted butter and 135 ml water in a bowl. Mix on low speed for 3 minutes to a thick batter, mix it by hand with the Chocolate Chunks and the Schuddebuikjes, Fill the springform with the batter and bake the brownie in approx. 45/50 minutes. This may differ depending on the oven! Then let it cool down on a grid.

Knead the white fondant and create 4 crosses using the mold. Mix 75 gram of the FunCakes mix for Enchanted Cream with 50 ml milk and 50 ml water for 3 minutes at high speed. Cut the brownie in 8 pieces. Put the Enchanted Cream in a decorating bag with tip 1M, pipe swirls on 4 pieces of brownie and place a sugar decoration on top of it. Roll out the red fondant and cut 4 pieces out of similar to the brownie pieces. Rub the 4 brownie pieces you have left with a bit of Enchanted Cream and place the pieces of red fondant on top of the cream. Paint the crosses with gold foodpaint and stick them with a bit of water on the red fondant pieces.