Ingrediënten

• FunCakes Chocolate Melts White 350 g
• FunCakes Mix for Gingerbread 500 g
• FunCakes Sugar Decorations Gingerbread Set/12
• FunCakes Fondant Decorations Snowflakes White Set/12
• FunCakes Open Stars Gold 50 g
• FunCakes Sprinkle Medley Joyful 65 g
• FunCakes Magic Roll Out Powder (rolling powder) 225 g

Benodigdheden

Step 1: Bake the Gingerbread Cookies

Start by making the FunCakes Gingerbread mix according to the instructions on the packaging and wrap the dough in plastic wrap. Chill the dough in the fridge for at least 1 hour. Meanwhile, preheat the oven to 180°C (160°C fan).

Remove the dough from the fridge and knead briefly. Roll it out on a work surface dusted with roll out powder to a thickness of 2–3 mm. Cut out shapes using the Wilton gingerbread cutter. Place on the baking sheet and bake for 10–12 minutes until done. Let the cookies cool on the counter.

Step 2: Melt the Chocolate

Melt 350 g FunCakes White Chocolate Melts according to the instructions on the packaging. Spoon a small amount of melted chocolate into a FunCakes piping bag. Pour the remaining chocolate onto a baking sheet lined with baking paper and spread it out with a spatula so it’s roughly the same thickness all over.

Pipe a face and buttons onto the gingerbread cookies with the chocolate in the piping bag.

Step 3: Decorate

While the chocolate is still soft, scatter the FunCakes sprinkles and decorations over the chocolate. Place the gingerbread cookies on top as well. Chill in the fridge for 30 minutes until set.

This recipe was made possible in collaboration with FunCakes.