Ingredients

• FunCakes Mix for Cake Brownie 640 g
• FunCakes Mix for Buttercream 400 g
• FunCakes Bake Release Spray
• Wilton Icing Color - Pink -
• Wilton Icing Color - Rose -
• 160 g egg
• 70 + 480 gram butter
• 135 + 400 ml water

Supplies

• Wilton Decorator Preferred Heart Pan 15 x 5cm
• Wilton Decorating Tip #1M Open Star Carded   
• Wilton Decorating Tip Round #1A           
• Wilton Decorating Tip #012 Std Round Carded
• Wilton Decorating Tip #032 Open Star Carded
• Wilton Decorating Tip #021 Open Star Carded  
• ScrapCooking Cooling Grid 25 x 40 cm

Step 1: Make the FunCakes mix for Cake Brownie

Preheat the oven to 175°C (hot-air oven 160°C). Prepare 640g FunCakes mix for Cake Brownies with 160g egg, 70g butter and 135ml water as indicated on the packet. Grease the baking moulds with baking spray. If necessary, place a piece of baking paper cut to size in the bottom of the mould.

Divide the batter between the two baking pans. Bake the brownies for 45-50 minutes. Let them cool on a wire rack.

Step 2: Make the FunCakes Mix for Buttercream

Meanwhile, prepare 400 grams of FunCakes mix for Buttercream as indicated on the package. Divide this among six bowls and colour them in different shades of pink with Wilton Dyes Pink. Divide the six piping nozzles among six piping bags, and fill each piping bag with a different colour of buttercream.

Step 3: Build the stack cake

Cut each brownie horizontally. Pipe tufts on each layer of cake as you see fit, alternating between the different colours of pink. Stack the layers on top of each other.

Step 4: Enjoy this delicious Heart Shaped Layer Cake with your loved ones!

This recipe is made possible by Wilton.