Ingrediënts for the Graze Away White Chocolate Cupcakes

• 250 g FunCakes Mix for Cupcakes
• 75 g FunCakes Mix for Enchanted Cream®
• FunCakes Flavour Paste White Choco
• FunCakes Food Colour Gel Purple
• FunCakes Mini Chocolate Rocks Milk
• 125 g unsalted (cream)butter
• 100 ml milk
• 2,5 eggs (approx. 125 g)

Other necessities for the Graze Away White Chocolate Cupcakes

• FunCakes Decorating Bags
• FunCakes Baking Cups Pink
• Wilton Decorating Tip #1M Open Star
• Wilton Recipe Right® Mini Muffin Pan

Step 1: Getting started on the base of the Graze Away White Chocolate Cupcakes

Preheat the oven to 180°C (convectionoven 160°C) and get started on the FunCakes Mix for Cupcakes.

Process the ingredients on room temperature, mix the FunCakes mix for cupcakes with the eggs and 125g butter in a bowl. Mix the batter for 4 minutes on the lowest speed, divide the paper baking cups in the muffin pan. Use a decorating bag to divide the cupcakes in the pan, fill the baking cups about halfway with batter. Bake the cupcakes for about 15-18 minutes, after baking take them out of the pan and let them cool off on a grid.

Step 2: Prepare the topping for the Graze Away White Chocolate Cupcakes

For the Enchanted Cream, mix the FunCakes mix for Enchanted cream with 100ml milk and 100ml water. Mix the batter for 3 minutes on the highest speed. Use the FunCakes Food Colour Gel Purple to colour the cream and add flavour to it using the FunCakes Flavour Paste White Choco.

Stap 3: Decoreer de Graze Away Witte Chocolade Cupcakes

Put the Enchanted Cream in a decorating bag and use Wilton's decorating tip #1M Open Star to create beautiful tufts on the cupcakes. As a finishing touch, sprinkle some FunCakes Mini Chocolate Rocks Milk on top.

This recipe was made possible by FunCakes.