Gluten Free Red Velvet Cake with Whipped Cream and Red Fruit
2 hours
Difficulty: 2/5
Gluten free
Prepare
Ingredients
- FunCakes Mix for Red Velvet Cake Gluten Free 400 g
- 1 ½ tbsp FunCakes Icing Sugar Gluten Free
- FunCakes Bake Release Spray
- 250 ml whipped cream
- 4 eggs (approx. 200 g)
- 140 g unsalted butter
- Strawberries and raspberries
- Optional edible flowers
Supplies
- FunCakes Decorating Bags 46cm
- Wilton Nozzle #2A Round
- Wilton Decorator Preferred® Deep Round Pan Ø 20x7,5cm
- Wilton Recipe Right Non-Stick Cooling Grid - 40x25cm
- Wilton Cake Leveler 25cm
Step 1: Bake the gluten free red velvet vake
Preheat the oven to 170°C (convection oven 160°C) and grease the baking pan with baking spray. Prepare the 400 g FunCakes Mix for Red Velvet Cake Gluten Free as indicated on the package and place it in the baking pan. Bake the red velvet in approx. 50 minutes. After baking, place the cake on a cooling grid and let it cool.
Step 2: Make the whipped cream
Whip the cream with 1½ tbsp FunCakes Icing Sugar Gluten Free until stiff and place in a decorating bag with nozzle #2A.
Step 3: Fill in and decorate the gluten free red velvet cake
Cut the red velvet in half and fill with the whipped cream. Spread the remaining whipped cream on top of the cake and place the strawberries and raspberries on top. Optional: decorate with some edible flowers.
This recipe is made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.