Other materials:

• 1 egg
• 60 gram unsalted butter
• 60 ml water
• Baking plate
• 60 ml water
• Red ribbon

Preheat the oven to 180°C (convection oven 160°C). Knead 500 gram mix for Gingerbread with 1 egg, 60 gram butter and 60 ml water into a firm dough and let it stiffen in the fridge for at least 1 hour. Roll out the dough on a floured surface (3 mm thickness), cut out the cookies (including hole for the ribbon). Bake the cookies in approx. 12 minutes until golden. Let the cookies cool down.

Prepare the royal icing according to the instructions on the package. Fill a decorating bag with tip 1 with the icing. Decorate half of the cookies with beautiful patterns of icing. Paint the rest of the cookies with the golden paint and a brush. At last, put the ribbon true the cookies and hang them in your three.