Gingerbread Christmas House
3 uur
Difficulty: 1/5

Prepare
Other neccesities
- Scissors
Use the gingerbread cottage or the gingerbread dog house kit from Wilton to create this house. Put the house together with the use of royal icing. You might have to put something against the sides to prevent the house from collapsing. Start with the walls and let it dry, then put the roof on top. Knead 500 grams of red fondant and roll it out on surface covered with Magic Roll-Out powder. Use the multi ribbon cutter to cut long strips and cut out the desired shape with the straight frill cutter. Repeat this until you have enough to cover the roof. Use edible glue to stick the fondant to the roof, starting at the bottom of the roof. Decorate the house with royal icing as you like. You can cut the green candies in half to create leaves, you can use the coloured candies as flowers. Stick everything to the roof with edible glue.
Required products
Note: Always check product availability before placing an order.