A delicious bavarois is easily made with this natural powder mix. The natural taste is delicious, but slight variations can create any desired taste, like fresh fruit, jam, fruitjuices, etc.

Preparation: Beat 250 ml whipping cream until it forms soft peaks. Mix 50 g bavarois mix with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Use the bavarois directly for instance on a cake or dessert, then let it stiffen in the refrigerator for approximately 1 hour. Freeze proof. For extra flavour, add any FunCakes Flavouring.

Ingredients: sugar, dextrose, gelatin (pork), lactose (milk), thickener: E412.

For allergens, see ingredients in bold.

May contain traces of: gluten, egg, soy, nuts.

Net content: 150 g.