FunCakes Fondant Bright White 250g

The following process is recommended for the best result:

• Let the fondant come to ambient temperature. Knead the fondant firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape, 2 to 3 mm thick. Turn the fondant a quarter turn to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the fondant is ready for use.
• For colouring: let the fondant rest for one hour after colouring, covered, for the best results. Knead the fondant again before further processing.