Applying a drip on your cake has never been easier with the FunCakes Choco Drip Hot Pink.

• With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags.
• Colour: roze.
• Content: 180 g.

Preparation: Remove the lid and the aluminum seal completely. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (soy), flavouring, preservative: E306, colour: E120.

For allergens, see ingredients in bold.

May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This "bloom" is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.

Applying a drip on your cake has never been easier with the FunCakes Choco Drip Hot Pink.

• With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags.
• Colour: roze.
• Content: 180 g.

Preparation: Remove the lid and the aluminum seal completely. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.

May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This "bloom" is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.

Due to ongoing supply issues in the cocoa and cocoa butter industry, ingredient costs continue to fluctuate significantly. To keep the prices of these products as low as possible for our customers, FunCakes has decided to remove the cocoa butter from the recipe of all FunCakes Choco Drips and update the name to Cake Drip, except for the FunCakes Choco Drip Chocolate (F54200), which remains the same as before.

With this change, they aim to limit major price increases in the coming months and keep the retail price as stable as possible. Customers' experience is a top priority. That’s why they’ve worked closely with the supplier to develop a nearly identical product with a new recipe, maintaining the same quality and ease of use while keeping the price down.

Cake Drips still offer the same ease of use, great taste, vibrant color, and flawless finish as the Choco Drips. So, applying a drip to your cake remains just as easy as before!