Ingredients for 100-120 Dutch Spiced Biscuits

• 500 g mix  for cookies
• FunCakes Speculoos Spice
• 150 gram cold butter
• 1 egg
• a pinch of salt

Supplies

• Patisse Parchment Paper Sheets 38x30cm 
• Baking tray

Step 1: Make the dough and roll balls of the dough

Preheat the oven to 180°C (hot-air oven 160°C). Mix together 500 g mix for biscuits, 150 g butter, 1 egg, 20 g speculaaskruiden and a pinch of salt and knead into a dough. Roll the dough into small balls and brush them with egg as desired.

Step 2: Bake the Dutch Spiced Biscuits in the oven 

Line a baking tray with baking paper and place the balls of dough on it. Bake the 'Kruidnoten' for about 10-15 minutes.

Quick. easy and delicious for Saint Nicholas!

Made possible by FunCakes.