Dibro Gluten Free White Mix for Bread and Pastry 1kg

Bake gluten-free bread and other baked goods with Dibro Gluten Free White Bread and Pastry Flour 1kg. The base consists of corn and tapioca starch. This gluten-free flour is suitable as a base for white bread, but can also be used for cakes, pastries and other gluten-free baking recipes. This makes it a versatile flour for a variety of sweet and savoury bakes.

For one loaf, use 500 g of flour. One 1 kg pack therefore makes two loaves. The bread can be prepared in a bread maker or by hand and then baked in the oven.

The flour is packed in hermetically sealed, dust-free foil to help protect the product during storage.

• Gluten free
• Based on corn and tapioca starch
• Suitable for white bread, cakes, pastries and other baked goods
• One 1 kg pack makes two loaves
• Suitable for bread makers and ovens
• Hermetically packed for good protection and shelf life
• Contents: 1 kg