Dibro Gluten Free Multigrain Bread Mix 1kg

Dibro Gluten Free Multigrain Bread Mix 1kg
Dibro Gluten Free Multigrain Bread Mix 1kg
Bake delicious gluten-free multigrain bread with Dibro Gluten Free Multigrain Bread Mix 1kg. This carefully formulated gluten-free mix has been specially developed for baking tasty and airy multigrain bread. Thanks to its balanced composition, you can easily create a nutritious loaf with a rich flavor and pleasant texture.
For one loaf, use 500 g of mix. A 1 kg package is therefore sufficient for baking two loaves. The bread can be prepared in a bread machine or by hand and then baked in the oven.
The mix is packed in hermetically sealed, dust-free foil packaging to help protect the product during storage.
- Gluten-free multigrain bread mix
- Specially developed for baking bread
- Suitable for airy and flavorful multigrain bread
- Bake two loaves with 1 kg of mix
- Suitable for bread machines and oven baking
- Hermetically sealed for optimal protection and shelf life
- Contents: 1 kg
Mix the ingredients and beat for 5 minutes until a smooth batter forms. Grease a baking tin and fill it halfway with the dough. Leave the dough to rise under a dry cloth until it has doubled in volume, approximately 45 minutes. Bake the bread for about 45 minutes in a preheated oven at 210°C.
Starch (corn, tapioca), 5,0% sunflower seeds, 4,0% teff, 4,0% semolina (corn), 3,0% linseed, dextrose, thickener: E461, E464, E466, raising agent: E575, E500, E341, emulsifier: E471, E473, colour: E150a, vegetable oil (sunflower), enzymes.
Store in a cool, dry place.
- SKUDIB15153985
- BrandDibro
- ThemesBrood
- Weight1 kg
- Special dietGluten free
- EAN5411866673836
- EU RepresentativeLe Bon Grain
Vaartkaai 30
2170
Merksem
Antwerp
www.soezie.com
www.niamhbaking.com
www.arvesta.eu
- Net content: 1 kg
- Languages on the packaging: Dutch, English, German, French, Bulgarian and Hungarian
- Energy in kJ1576 kJ
- Energy in kcal377 kcal
- Fat5 g
- Saturated fat1 g
- Carbohydrates77.5 g
- Sugars1.8 g
- Protein2.5 g
- Salt0.8 g
