Other materials:

• 500 gram soft unsalted butter
• 5 eggs
• 200 ml water

Bake the cupcakes as described on the packaging or as in this basic recipe. Prepare 200 gram FunCakes mix for Buttercream as described on the packaging or as in this basic recipe. Bring the buttercream to flavour with LorAnn Super Strength Flavor - Sparkling Wine and add some FunColours Gel Pink. Put the buttercream in a piping bag with decorating tip 1M and pipe dots on the cupcakes. Drizzle some FunCakes Choco Glaze Topping over the dots. Put in the fridge until serving.