Prepare

Ingredients

FunCakes Mix for Cupcakes 500 g
FunCakes Mix for Enchanted Cream® 150 g
FunCakes Flavour Paste Whipped Cream
FunCakes Sugar Paste Chic Aubergine 250 g
FunCakes Sugar Paste Rose White 250 g
FunCakes Sugar Paste Vintage Purple 250 g
FunCakes Sugar Paste Mystic Turquoise 250 g
FunCakes Sugar Paste Tropical Orange 250 g
FunCakes Edible Metallic Paint Dark Gold
FunCakes Tylo Powder
250 unsalted butter
150 ml milk
5 eggs (approx. 250 g)

Supplies

FunCakes Decorating Bags
FunCakes Baking Cups Light Pink
FunCakes Baking Cups White
Wilton Recipe Right® Muffin Baking Pan 12 cupcakes
Wilton Decorating Tip #1M Open Star
Karen Davies Mal Feathers
Dekofee Profi Brush 1

TIP! Ideally you should make the feathers 1 or 2 days earlier so they can dry well!

Step 1: Make the sugar paste feathers

Knead all colours of FunCakes Sugar Paste smoothly and knead in a pinch of FunCakes Tylo Powder per color. Dust the mold with the feathers lightly with cornstarch and shake out the excess. Now make the feathers of your choice. Caution! Do NOT cut away the excess fondant with a knife but remove it with your fingers.

Let the feathers dry on a piece of crumpled kitchen paper overnight, preferably 2 days. When the feathers are dry, paint the veins of the feathers gold.

Step 2: Bake the cupcakes

Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups over the muffin tray. Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package and divide among the baking cups. Bake the cupcakes for about 19 – 22 minutes until golden brown and then let them cool down.

Step 3: Make the Enchanted Cream®

Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package and flavour it with the FunCakes Flavout Paste.

Step 4: Decorate the cupakes

Place the Enchanted Cream® in a decorating bag with decorating tip #1M and swirl nice rosettes on the cakes. Decorate with a sugar paste feather.

Step 5: Enjoy these cupcakes!

This recipe is made possible by FunCakes.

Chic Aubergine Feather Cupcakes