The Callebaut Chocolate mousse white has a delicious sweet creamy milk chocolate taste. The mousse contains 58,5% Callebaut white chocolate. The Callebaut Chocolate mousse has a rich and full texture, which is solid and airy at the same time.

The Callebaut mousse is easy to made, it will cost you approx. 5 minutes plus 2 hours chilling. Easily add the right amount of milk, mix it at high speed, spray it in de desired dished and let it stand in the fridge for at least 2 hours.

Ingredients: white chocolate 58,5% (sugar, fry whole milk, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavoring), skimmed milk powder, sugar, hydrogenated vegetable fat, milk proteins, emulsifier: E471, emulsifier: E472a, stabiliser: E340ii, color: E160a. For allergens, see ingredients in bold. May contain traces of: wheat.

Content: 800 gram.