The Callebaut Chocolate Mousse milk contains at least 70% Callebaut milk chocolate and has a sweet, creamy chocolate taste. The mousse has a rich and full texture, which is solid and airy at the same time. It has a light, warm, brown color.

The Callebaut mousse is easy to made, it will cost you approx. 5 minutes plus 2 hours chilling. Easily add the right amount of milk, mix it at high speed, spray it in de desired dished and let it stand in the fridge for at least 2 hours.

Ingredients: chocolate 70% (cocoa mas, skimmed milk powder, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla), sugar, glucose syrup, hydrogenated vegetable fat, milk proteins, emulsifier: E471, stabiliser: E340ii, emulsifier: E472a. For allergens, see ingredients in bold. May contain traces of: wheat.

Contains 800 gram.