Other materials:

• 200 ml water
• 240 g unsalted cream butter
• 200 g melted cream butter
• 3 eggs (150 g)
• Decorations as desired
• Bowls

Prepare 500 grams of American Brownie mix as described on the packaging, or in this recipe. Add 125 gram FunCakes Chocolate Chunks Dark to the batter. Meanwhile, prepare 200 grams of buttercream mix as described on the packaging or in this recipe. Divide the buttercream over four bowls. Colour 3 bowls in different shades of pink. Colour 1 bowl green. Pipe flowers and leaves on the flower nail and place them in the freezer for at least 1 hour. In the Facebook live of 22 Februari, Annemiek explains how to pipe these flowers.

Cut the brownie in long bars and apply a layer of pink buttercream with a spatula. You can put a few bars in the freezer for later use. Take 4 flowers at the time out of the freezer to decorate the brownie bar. Don’t take all flowers out of the freezer at once, the flowers will become soft and difficult to pick up. Lay the flowers and the macarons on the brownie bar. Pipe green leafs in between the flowers with decorating tip 352. Decorate further as desired. Put in the fridge until use.