Prepare
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 200 g FunCakes Mix for Enchanted Cream®
- FunCakes Food Colour Gel Pink, Orange, Purple, Yellow
- FunCakes Chocolate Decoration Bloody Eyeball
- FunCakes Glaze Topping Red
- 250 g unsalted butter
- 5 eggs (approx. 250 g)
- 100 ml milk
- 100 ml water
Necessities
- FunCakes Baking Cups (pink/orange)
- Wilton Muffin Pan 12 cups
- Wilton Tip #1M, #366, #104
- Wilton Coupler
- Disposable piping bags
- Cling film
Step 1: Prepare the oven and cupcakes
Preheat the oven to 180°C (160°C fan). Place baking cups in the muffin tin.
Prepare the FunCakes cupcake mix according to the instructions. Fill the cups about 2/3 full and bake for 18–22 minutes. Let cool completely.
Step 2: Prepare the cream
Prepare the FunCakes Enchanted Cream® according to the package instructions. Set aside for decoration.
Step 3: Colour the cream
Divide the cream into several portions and colour them using food gels (pink, orange, purple, yellow). Mix until smooth and vibrant.
Step 4: Create the multicolour roll
Place cling film on the work surface. Spread the different coloured creams next to each other in strips.
Roll tightly into a log and seal the ends.
Step 5: Prepare the piping bag
Place the cream roll into a piping bag fitted with tip #366. Cut one end of the roll open and insert it into the bag, cut side down.
Step 6: Pipe the flowers
Pipe petals around the edge of the cupcake using tip #366 and slowly work toward the centre to form a flower.
Step 7: Summerween finishing touch
Fill a piping bag with FunCakes Red Glaze Topping and pipe “bloody” streaks.
Add a chocolate eyeball in the centre of each cupcake. Finish with extra decorations for a spooky effect.
This recipe is made possible in part by FunCakes.
Required products
Note: Always check product availability before placing an order.